Chocolate Ball White for the truffles is made by boiling heavy cream and then pouring the hot cream over chocolate. It is then mixed and chilled, making it either a dense chocolate or gooey center depending on the recipe. The Chocolate Ball White is then shaped in to lumpy balls, not necessarily an ideal sphere, and dusted off with cocoa powder or dipped in semisweet chocolate as the chocolate coating.
 
These luxurious candies make a delightful gift for the chocolate lover in your life, and an impressive addition to any party, dessert table, or celebration. But the best part is, they are so, so easy to make, so there are no excuses for making lots and lots so you can keep some for yourself.