A truffle of soft melting dark chocolate ganache lavishly dusted with cocoa powder is a treat unlike no other. These traditional French dark chocolate ones are the epitome of that treat, and once tasted will never be forgotten. The recipe is so rich, so flavorful, that they require being eaten slowly (if you can).
 
The secret to success with making truffles is to learn how to make smooth ganache and the proper rolling technique, neither of which is difficult, but have a look at the techniques before you begin if you have never made them before. You will be surprised just how easy they are.